American Porter Recipe - Satans belch

Recipe Info

Recipe Image

Satans belch

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Crystal 60L - UK, Munich - UK, Chocolate - UK, CaraMunich III - DE, Black Malt - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
16% - Smoked Malt - DE
1
37
3
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash
8% - Munich - UK
0.5
37
9
Mash
4% - Chocolate - UK
0.25
34
425
Mash
2% - CaraMunich III - DE
0.12
34
57
Mash
1% - Black Malt - UK
0.08
28
500
Mash

Hops

Northern Brewer
34
Pellet
Boil
60 min(s)
9
29.5
Northern Brewer
10
Pellet
Boil
15 min(s)
9
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
67
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satans belch
American Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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