American IPA Recipe - HoppaPotamus IPA

Recipe Info

Recipe Image

HoppaPotamus IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
68%
Brewed on 1/23. Beer fermented at 65-68. reached 1.014 at or near 1/29. Dryhops total: Idaho 7 @ 4 ounces Citra @ 2 ounces Amarillo @ 1 ounce 1/27/21 (Normal temp): Idaho 7 @ 2 ounces / Citra @ 2 ounces 1/29/21 (Crashed temp): Idaho 7 @ 2 ounces Amarillo @ 1 ounce Beer crashed for 3 days, then kegged. Carbonated at 30 pounds (34DF) for 24 hours, then dropped to 15 until canning on 2/9/21. Carbonation was good. Identical to Heretic Make America Juicy.

Fermentables

74% - Pale 2-Row - CA
10
36
1
Mash
15% - Flaked Wheat - US
2
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - DE
0.5
37
1
Mash

Hops

Citra
1.5
Pellet
FirstWort
75 min(s)
12
59.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
13
0.0
Idaho 7
3
Pellet
DryHop
2 day(s)
13
0.0
Citra
3
Pellet
DryHop
2 day(s)
12
0.0

Yeast

IMPERIAL "JUICE" A38
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BREWED W/ RO WATER (SAME WATER PROFILE AS 22NJUICY)
2.
2 GRAMS GYPSUM
3.
8 GRAMS CALCIUM CHLORIDE
4.
2 GRAMS EPSOM SALT

Tasting Notes (1)

23152

Tasted on 2/3/2021 by 23152

Notes:

I really hate to give my beers a 5 star, but a 4 was just too low. Maybe a little on the bitter side, but I think that is from the massive DH of 6 ounces that lasted a couple extra days than expected. Very good color, aroma, flavor. Mouth watering to be completely honest. This is going to be a seller for sure!

Recipe Facts

HoppaPotamus IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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