Scottish Export Recipe - La Belle Rouge VII

Recipe Info

Recipe Image

La Belle Rouge VII

by on
All Grain
280 Liter(s)
300 Liter(s)
60 min
79%
Aumento Cor, ajuste malte Crystal, Special B e Smoked. Adição Carapils e Lúpulo Experimental

This recipe was cloned from La Belle Rouge VI.

Fermentables

41% - Pale Ale - BE
25
38
3
Mash
21% - Munich Light - DE
12.5
37
6
Mash
10% - Belgian Aromatic - BE
6
37
32
Mash
10% - Flaked Oats - US
6
37
1
Mash
7% - Carapils - DE
4
33
2
Mash
3% - Smoked Malt - DE
1.75
37
5
Mash
4% - Special B - BE
2.25
30
180
Steep
2% - Crystal 90L - UK
1
33
90
Steep
3% - Cane Sugar - US
1.9
46
1
Late

Hops

Magnum
100
Pellet
Boil
60 min(s)
12
10.6
Premiant
150
Pellet
Boil
20 min(s)
5.02
4.0
Experimental HBC 472
50
Pellet
FlameOut
0 min(s)
9
0.0
Experimental HBC 472
50
Pellet
Boil
10 min(s)
9
1.4

Yeast

Fermentis Safale US-05
87%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.0625
kg
Boil
Phosporic Acid
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge VII
Scottish Export
  • 280.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.0° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 172 per 12oz Calories
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