Vanilla Bourbon Imperial Porter Recipe

Recipe Info

Recipe Image

Vanilla Bourbon Imperial Porter

by on
All Grain
15 Liter(s)
21.6244 Liter(s)
90 min
75%
http://forum.northernbrewer.com/viewtopic.php?f=4&t=22693&start=1020#p745464

Fermentables

7% - Chocolate Malt - US
0.45
34
350
Mash
14% - Munich - UK
0.9
37
9
Mash
8% - Brown Malt - UK
0.54
33
65
Mash
62% - Pale Ale - DE
4
39
2
Mash
2% - Crystal 50L - UK
0.15
34
50
Mash
6% - Crystal 140L - UK
0.36
33
140
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
15
22.1
East Kent Goldings
9
Leaf
Boil
60 min(s)
6
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
44
30 min
Protein Rest
Direct Heat
52
30 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

1.
1 vanlijstång i sekundären
2.
20ml bourbon per liter innan flaskning (mellan 2-3 dl)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bourbon Imperial Porter
  • 15.00 Gallons Liters Batch Size
  • 21.62 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 350 per 12oz Calories
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