Czech Pale Lager Recipe - Boho Pils

Recipe Info

Recipe Image

Boho Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Anvil Foundry 10.5 No yeast starter - using 2 packs of Wyeast 2124 Bohemian Lager Mash for 90 Minutes at 152 degrees

Fermentables

95% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
25.4
Saaz
2
Pellet
Boil
30 min(s)
3.8
19.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 Minutes @ 152 degrees
2.
1 gallon Sparge or enough to make 6.5 gallons of wort
3.
Add Whirfloc Tablet with 15 mintues left on boil
4.
Ferment 7-10 days at lowest temp possible from 52 degrees to 60 degrees if possible. Slowly Ramp up to 68 degrees if possible over next 4 days. Let sit at higher temp (after fermentation is done) for 2-3 days to remove diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boho Pils
Czech Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 180 per 12oz Calories
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