American Pale Ale Recipe - PM Congress Fort Point

Recipe Info

Recipe Image

PM Congress Fort Point

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Congress Street Clone attempt.

Fermentables

20% - 2-Row - US
2
37
1
Mash
17% - White Wheat - US
1.75
40
2
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
49% - Dry Malt Extract - Extra Light - US
5
44
3
Extract

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
44.6
Columbus
1
Pellet
Boil
10 min(s)
15
16.2
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast British Ale 1098
84%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PM Congress Fort Point
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 224 per 12oz Calories
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