Muskrat Dark Ale Recipe

Recipe Info

Recipe Image

Muskrat Dark Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Rolled Oats - US, Chocolate Malt - US, Rice Hulls - US, Fuggles Hops, Columbus Hops, WLP090 San Diego Super Yeast Homebrew Yeast.

Fermentables

78% - Pale Ale - CA
4
37
3
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
10% - Chocolate Malt - US
0.5
34
350
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

Fuggles
30
Pellet
Boil
30 min(s)
4.9
14.0
Columbus
15
Pellet
Boil
10 min(s)
15.1
10.1
Columbus
25
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
50
Pellet
DryHop
3 day(s)
15
0.0

Yeast

WLP090 San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muskrat Dark Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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