American Pale Ale Recipe - Clone Of Smoulder Jalapeno Ale

Recipe Info

Recipe Image

Clone Of Smoulder Jalapeno Ale

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Amber , Caramel/Crystal 40 - US, Flaked Barley - US, Nelson Sauvin Hops, Golding Hops, Safale s-04 Ale Yeast Homebrew Yeast, Jalapeno Pepper, Jalapeno Pepper (Roasted).

This recipe was cloned from Smoulder Jalapeno Ale.

Fermentables

55% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
3% - Carapils - Dextrine Malt - US
0.125
33
1
Steep
28% - Dry Malt Extract - Amber
1
42
10
Extract
7% - Caramel/Crystal 40 - US
0.25
35
40
Steep
7% - Flaked Barley - US
0.25
32
2
Steep

Hops

Nelson Sauvin
0.35
Pellet
Boil
60 min(s)
12.6
31.7
Golding
0.5
Pellet
Boil
5 min(s)
6.5
4.7

Yeast

Safale s-04 Ale Yeast
75%

Other Stuff

Jalapeno Pepper
1
each
Boil
Jalapeno Pepper
1
each
Boil
Jalapeno Pepper (Roasted)
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 Jalapeno (seeded and chopped) at start of boil
2.
Add 1 Jalapeno (seeded and chopped) during last 5 min. of boil
3.
Add 2 roasted Jalapenos with seeds and sliced into strips in secondary for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoulder Jalapeno Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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