Pastry Stout 2021 Recipe

Recipe Info

Recipe Image

Pastry Stout 2021

by on
All Grain
4 Gallon(s)
8 Gallon(s)
120 min
76%
Lisa wants a low-ish ABV sweet stout. Will probably add coffee and vanilla or maple or something. Brewed 1/24/21 Didn't have (many) Oats so had to sub in extra grains on hand, eg lots of Munich and the Carapils. Mashed at 157 for 90 mins. Big sparge for 45 mins to hit an 8 gal pre boil volume. Thought the gravity was low so I boiled it down and under-shot volume and over-shot the gravity big time. Target was 1090s but got all the way up to 1.111. Made a 1.2L of Imperial House. Started fermenting within 24 hours at ambient, which is about 64*. Chugging along but not a huge krausen. After just a few days it slowed down, for stuck around 1073. Raised temp but it only came down a couple points. Going to pitch more yeast...

Fermentables

30% - Pale 2-Row - US
4.8
37
1
Mash
25% - Munich - Dark 20L - US
4
35
20
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Rolled Oats - US
0.75
33
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
12% - Lactose - Milk Sugar - US
2
41
1
Late
6% - Carafa II - DE
1
32
412
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Target
1.5
Pellet
Boil
130 min(s)
8
58.6

Yeast

White Labs Dry English ale WLP007
40%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastry Stout 2021
  • 4.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.114 OG
  • 1.068 FG
  • 58.6 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 72.7° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 427 per 12oz Calories
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