Märzen Recipe - Marzen 2.0

Recipe Info

Recipe Image

Marzen 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraMunich - BE, Vienna - UK, Hersbrucker Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Munich - UK
14
37
9
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
12% - Vienna - UK
2
35
4
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
9.1
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
3.6
Northern Brewer
2
Pellet
Boil
60 min(s)
9
45.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen 2.0
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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