Kalamazoo IPA - AHS - Mini Mash Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kalamazoo IPA - AHS - Mini Mash

GothamVengeance 3/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First brew by myself with no help. The only difficult part was handling the wort chiller. I also forgot to heat up the sparge water during the mash in time, so the mash was a bit longer than 45 minutes. Lastly, I had to boil the water with priming sugar twice due to a cooling misshap where ice water got into the priming sugar water vessel (not sure if I lost any sugar in the process).1 week primary 2 week secondary (with dry hop at 5 days)

Recipe Facts

Kalamazoo IPA - AHS - Mini Mash
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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