Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
10 Liter(s)
8 Liter(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, CaraMunich I - DE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pilsner - DE
2
38
1
Mash
29% - Carapils - DE
1
33
2
Mash
14% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Tettnang
16
Pellet
Boil
60 min(s)
4.5
16.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 211 per 12oz Calories
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