Altbier Recipe - Dusseldorf Ale

Recipe Info

Recipe Image

Dusseldorf Ale

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
76%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Chocolate Malt - US, Tettnang Hops, Saaz Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

59% - Pilsner - US
5.5
34
1
Mash
38% - Munich - Light 10L - US
3.5
35
10
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.7

Yeast

White Labs Dusseldorf Alt WLP036
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Ale
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.1° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 143 per 12oz Calories
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