English Barleywine Recipe - Imperial Amber
English Barleywine
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Imperial Amber
by HGCrook on 1/5/2021
All Grain
18.9271 Liter(s)
25.5515 Liter(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Pale Ale - US, Caramel/Crystal 80 - US, Flaked Barley - US, Munich - 60L - US, Brewer's Gold Hops, Nugget Hops, Amarillo Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Imperial Amber.
4% - Caramel/Crystal 80 - US
Wyeast Munich Lager 2308
Wyeast Munich Lager 2308
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Amber
English Barleywine
-
18.93
Gallons
Liters
Batch Size
-
25.55
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.022
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
21.6° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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