American Pale Ale Recipe - Milkshake NEIPA

Recipe Info

Recipe Image

Milkshake NEIPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Lactose - Milk Sugar - US, Flaked Oats - US, Flaked Wheat - US, Chinook Hops, Citra Hops, Lallemand New England? Homebrew Yeast, Yeast Nutrient.

Fermentables

84% - 2-Row - US
5.3
37
1
Mash
3% - Lactose - Milk Sugar - US
0.2
41
1
Late
10% - Flaked Oats - US
0.6
37
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Chinook
25
Pellet
Boil
15 min(s)
13
15.9
Chinook
35
Pellet
FlameOut
0 min(s)
13
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Chinook
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Lallemand New England?
75%

Other Stuff

Yeast Nutrient
5
g
Primary

Mash Steps

Mash
Direct Heat
69
60 min
Mash-Out
Direct Heat
76
0 min
Sparge until 28 liter
Direct Heat
76
0 min

Special Instructions

1.
Dry hop during active fermentation
2.
Add co2 balloon before cold crashing
3.
Closed transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake NEIPA
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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