Irish Stout Recipe - JeRK Dry Irish Stout
Irish Stout
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JeRK Dry Irish Stout
by JeRKbrew on 4/18/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB 3 gallon dry Irish stout
70% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Double crush grains for BIAB setup
Tasting Notes (0)
There aren't any tasting notes logged yet
JeRK Dry Irish Stout
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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