American IPA Recipe - Scaled Elms Hazy IPA

Recipe Info

Recipe Image

Scaled Elms Hazy IPA

by on
All Grain
150 Gallon(s)
160 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Carafoam - DE, Flaked Oats - US, Warrior Hops, Mosaic Hops, Amarillo Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

66% - 2-Row - US
190
37
1
Mash
19% - Caramel/Crystal 10 - US
55
35
10
Mash
1% - Caramel/Crystal 80 - US
3
35
80
Mash
9% - Carafoam - DE
25
34
1
Mash
5% - Flaked Oats - US
15
37
1
Mash

Hops

Warrior
5
Pellet
Boil
60 min(s)
16
9.5
Mosaic
12
Pellet
Boil
30 min(s)
12.7
13.9
Amarillo
12
Pellet
Boil
20 min(s)
9
7.8
El Dorado
24
Pellet
Boil
10 min(s)
16
16.5
El Dorado
12
Pellet
Boil
0 min(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled Elms Hazy IPA
American IPA
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.6° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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