Imperial IPA Recipe - Diplodocus Double IPA

Recipe Info

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Diplodocus Double IPA

by on
Extract
6 Gallon(s)
5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 15 - US, Liquid Malt Extract - Extra Light - US, Warrior Hops, Cascade Hops, Citra Hops, Centennial Hops, Falconer's Flight Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
43% 6 Dry Malt Extract - Pilsen - US 42
Extract
14% 2 Caramel/Crystal 15 - US 35
15°
Steep
43% 6 Liquid Malt Extract - Extra Light - US 37
Extract
14 lb

Hops

oz variety type usage time AA   IBU  
1 Warrior Pellet Boil 60 minutes 16.0 37.1
1 Cascade Pellet Boil 45 minutes 5.8 12.3
1 Citra Pellet Boil 30 minutes 12.0 21.4
1 Citra Pellet Boil 15 minutes 12.0 13.8
1 Centennial Pellet Dry Hop 7 days 10.5 0.0
1 Falconer's Flight Pellet Dry Hop 7 days 10.5 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
2 oz Orange or Lemon peel Secondary
0.5 tbsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Diplodocus Double IPA
Imperial IPA
6.00 Gallons Liters
5.00 Gallons Liters  @  90  min
1.085
1.021
6.8° SRM
75%
84.5 IBU (tinseth)
1.00
8.2% ABV
294 per 12oz
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