Belgian Golden Strong Ale Recipe - Belgian golden strong

Recipe Info

Recipe Image

Belgian golden strong

by on
All Grain
11 Gallon(s)
12.8 Gallon(s)
90 min
85%
1.062 12.8gallon 90/90 mashboil 149C

Fermentables

75% - Pilsner - DE
22
38
1
Mash
25% - Table Sugar - Sucrose - US
7.2
46
0
Late

Hops

Saaz
5.6
Leaf
Boil
90 min(s)
3.8
23.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Belgian golden strong
Belgian Golden Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.4° SRM Color
  • 85% Efficiency
  • 9.7% ABV Alcohol
  • 331 per 12oz Calories
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