Specialty IPA - Red IPA Recipe - Js Red IPA

Recipe Info

Recipe Image

Js Red IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Black Malt - US, Centennial Hops, Cascade Hops, Willamette Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

79% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Victory Malt - US
0.416667
34
28
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Black Malt - US
0.166
28
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
130
15 min
Beta-Glucan Rest
Direct Heat
145
20 min
Maltose Rest
Direct Heat
154
40 min

Special Instructions

1.
Add Gypsum to Mash water prior to adding grains
2.
Dry Hop with 1 oz in the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Js Red IPA
Specialty IPA - Red IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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