Foreign Extra Stout Recipe - Stout Antwerp Edition

{"RecipeId":91759,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112133,"Name":"Stout Antwerp Edition","Description":"My attempt at making a stout close to Guinness Antwerpen. Use Special B for the raisin flavour. Using (home grown) Target hops to achieve a lower hop rate.","ImageUrlRoot":null,"StyleId":"16D","StyleName":"Foreign Extra Stout","BatchSize":19,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609687574413)\/","BrewSessionCount":1,"MostRecentBrewSession":17425,"Og":1.0749596450119818,"Fg":1.0179903148028757,"Srm":37.073950980756074,"Ibu":53.360383515063873,"BgGu":0.71185480542943547,"Abv":7.3490435969746972,"Calories":257,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4.85","Ppg":"38","L":"3","Use":"Mash","Id":"489492","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"489493","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.4","Ppg":"29","L":"488","Use":"Mash","Id":"489494","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.255","Ppg":"30","L":"113","Use":"Mash","Id":"489495","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"50","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"53.3603835150639","Id":"513902","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"136071","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"64302","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"153129","Rank":"1","Text":"Mash for 60 minutes at 67?C"}]}