Experimental Beer Recipe - one thirty eight experimental dark and bitter

Recipe Info

Recipe Image

one thirty eight experimental dark and bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
this batch uses up the rest of my malt. no more until I can travel again.

Fermentables

25% - 2-Row - US
2.5
37
1
Mash
9% - Crystal 50L - UK
0.9
34
50
Mash
16% - Melanoidin Malt - US
1.6
37
20
Mash
7% - Honey Malt - CA
0.7
37
25
Mash
8% - Black Malt - UK
0.8
28
500
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
16% - Carapils - Dextrine Malt - US
1.6
33
1
Mash
10% - Coffee Malt - UK
1
36
150
Mash

Hops

Sabro
2
Pellet
Boil
20 min(s)
14.5
64.9

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

one thirty eight experimental dark and bitter
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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