American Porter Recipe - Kahlua Porter

Recipe Info

Recipe Image

Kahlua Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - UK, Chocolate Malt - US, Caramel Pils - DE, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Corn Syrup - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Extract, Coffee, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Kahlua Porter.

Fermentables

59% - 2-Row - US
6
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel Pils - DE
0.6
34
8
Mash
6% - Caramel/Crystal 40 - US
0.6
35
40
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Corn Syrup - US
1
36
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
40.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
8.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Extract
5
floz
Primary
Coffee
1
lb
FlameOut
Yeast Nutrient
2
tsp
Primary
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kahlua Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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