American Porter Recipe - Something Dark Malty

Recipe Info

Recipe Image

Something Dark Malty

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
20%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Dark - US, Chocolate - UK, Special Roast - US, Cara Malt - UK, Biscuit Malt - BE, East Kent Goldings Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Munich - US
6
35
8
Extract
16% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
4% - Chocolate - UK
0.375
34
425
Mash
5% - Special Roast - US
0.5
33
50
Mash
8% - Cara Malt - UK
0.75
35
17
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.5
Warrior
0.5
Pellet
Boil
60 min(s)
16
28.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 123447

Tasted on 3/30/2021 by Brewer 123447

Notes:

Really nice porter. A little on the strong side.

Recipe Facts

Something Dark Malty
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 23.8° SRM Color
  • 20% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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