American Pale Ale Recipe - sorachi pale

Recipe Info

Recipe Image

sorachi pale

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner (DE), Rolled Oats, Munich Malt, Perle (DE) Hops, East Kent Golding (UK) Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

89% - Maris Otter Pale (UK)
4.2
38
3
Mash
4% - Bohemian Pilsner (DE)
0.2
38
1
Mash
4% - Rolled Oats
0.2
33
2
Mash
2% - Munich Malt
0.1
35
7
Mash

Hops

Perle (DE)
25
Leaf
Boil
60 min(s)
8.2
20.5
East Kent Golding (UK)
20
Leaf
Boil
30 min(s)
3
4.6
East Kent Golding (UK)
20
Leaf
Boil
20 min(s)
3
3.6
Sorachi Ace
25
Leaf
Boil
10 min(s)
13
11.8
Sorachi Ace
25
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sorachi pale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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