Weissbier Recipe - Headbanger Hefe

Recipe Info

Recipe Image

Headbanger Hefe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
71%
#111 My rendition of a bold Hefe.

Fermentables

50% - White Wheat - US
5.5
40
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
27% - Pilsen - UK
3
36
1
Mash
5% - CaraMunich I - DE
0.5
34
33
Mash
5% - Honey - US
0.5
35
20
Late
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Eroica
0.5
Pellet
Boil
45 min(s)
7.3
11.3

Yeast

White Labs Hefeweizen Ale WLP300
82%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Chamomile Tea bag
3
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Toast and crack coriander, add the last 8 min of boil with orange peel.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Headbanger Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.1° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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