American Porter Recipe - The Bay Manuka smoked Porter
American Porter
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The Bay Manuka smoked Porter
by TBBNZ on 4/18/2015
All Grain
60 Liter(s)
69 Liter(s)
75 min
78%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Smoked Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
32% - Munich - Light 10L - US
9% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Bay Manuka smoked Porter
American Porter
-
60.00
Gallons
Liters
Batch Size
-
69.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.055
OG
-
1.014
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
26.1° SRM
Color
-
78%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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