English IPA Recipe - Pop on Hop NEIPA

Recipe Info

Recipe Image

Pop on Hop NEIPA

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
1/2 oz each of El Dorado, Galaxy, Sorachi, and Motueka @ 30 mins left in boil. After racking, dry hop the same amount for ~7 days.

Fermentables

80% - Golden Promise - UK
7
37
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
2% - Caramel Wheat Malt - DE
0.2
35
46
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

El Dorado
14
Pellet
Boil
30 min(s)
16
14.5
Galaxy
14
Pellet
Boil
30 min(s)
14.2
12.9
Sorachi Ace
14
Pellet
Boil
30 min(s)
13
11.8
Motueka
14
Pellet
Boil
30 min(s)
7
6.4
El Dorado
14
Pellet
DryHop
7 day(s)
16
0.0
Galaxy
14
Pellet
DryHop
7 day(s)
14.2
0.0
Sorachi Ace
14
Pellet
DryHop
7 day(s)
13
0.0
Motueka
14
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pop on Hop NEIPA
English IPA
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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