Roggenbier Recipe - Pretty Rye for a Pint Guy

Recipe Info

Recipe Image

Pretty Rye for a Pint Guy

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Malted Rye, Vienna - US, Special B - BE, Rice Hulls - US, Brown Malt - UK, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

38% - Malted Rye
3
25
4
Mash
51% - Vienna - US
4
36
4
Mash
3% - Special B - BE
0.25
30
180
Mash
5% - Rice Hulls - US
0.4
0
0
Mash
3% - Brown Malt - UK
0.25
33
65
Mash

Hops

Hersbrucker
28
Pellet
Boil
60 min(s)
4.5
12.2
Hersbrucker
28
Pellet
Boil
10 min(s)
4.5
4.4

Yeast

Fermentis Safbrew WB-06
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretty Rye for a Pint Guy
Roggenbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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