American IPA Recipe - Mack Pale Ale

Recipe Info

Recipe Image

Mack Pale Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Munich - 60L - US, Citra Hops, Ahtanum Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
25
37
1
Mash
7% - Crystal 30L - UK
2
34
30
Mash
4% - Munich - 60L - US
1
33
60
Mash

Hops

Citra
4
Pellet
Boil
90 min(s)
12
68.9
Ahtanum
4
Pellet
Boil
20 min(s)
6
19.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mack Pale Ale
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 88.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 233 per 12oz Calories
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