Irish Stout Recipe - 20 - Dry Stout

Recipe Info

Recipe Image

20 - Dry Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - UK, Caramel/Crystal 15 - US, Admiral Hops, Mangrove Jack's Liberty Bell M36 Homebrew Yeast.

Fermentables

62% - Pale Ale - US
3
37
3
Mash
21% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - UK
0.55
29
550
Mash
5% - Caramel/Crystal 15 - US
0.25
35
15
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
15.2
25.7
Admiral
25
Pellet
Boil
10 min(s)
15.2
14.0

Yeast

Mangrove Jack's Liberty Bell M36
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Beta-Glucan Rest
Direct Heat
68
40 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 - Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 39.6 IBU (rager) Bitterness
  • 0.86 BG:GU
  • 43.4° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cozy Morning Irish Co...

Irish Stout
by Brewer 137641 3/21/2024 4:23:16 AM

GS 3 g Irish stout

Irish Stout
by Arbe0 3/13/2024 3:29:32 PM

Camerons Birthday Stout 24

Irish Stout
by m63smith 2/12/2024 1:22:55 PM

Cozy Morning Irish Coffee Stou...

Irish Stout
by Brewer 120201 2/2/2024 1:40:04 PM
© 2024 by brewgr.com. All Rights Reserved.