Belgian Dark Strong Ale Recipe - Rochefort 10 Clone

Recipe Info

Recipe Image

Rochefort 10 Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Chocolate Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Hallertau Hops, Back Yard Hops Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.

This recipe was cloned from Clone Of Clone Of Rochefort 10 Clone.

Fermentables

3% - CaraMunich - BE
0.5
34
56
Steep
3% - Dark Munich - DE
0.5
36
10
Steep
1% - Chocolate Malt - US
0.25
34
350
Steep
1% - Biscuit Malt - BE
0.25
36
23
Steep
39% - Liquid Malt Extract - Amber - US
7.0011
35
10
Extract
22% - Liquid Malt Extract - Light - US
4.0007
35
4
Extract
31% - Dry Malt Extract - Light - US
5.5009
44
8
Extract

Hops

Styrian Goldings
1.5002
Pellet
Boil
60 min(s)
5.3
14.6
Hallertau
1.0002
Pellet
Boil
60 min(s)
4.6
8.5
Styrian Goldings
0.4001
Pellet
Boil
10 min(s)
5.3
1.4
Hallertau
0.4001
Pellet
Boil
10 min(s)
4.6
1.2
Back Yard Hops
1.0002
Pellet
Boil
30 min(s)
0
0.0

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

Coriander
0.4001
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10g Crushed coriander seeds at 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rochefort 10 Clone
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.131 OG
  • 1.022 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 14.0% ABV Alcohol
  • 474 per 12oz Calories
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