German Helles Exportbier Recipe - helles

Recipe Info

Recipe Image

helles

by on
All Grain
29 Liter(s)
38 Liter(s)
90 min
91%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Apollo Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from BREXIT - English Strong Bitter.

Fermentables

83% - Pilsner - BE
5
36
2
Mash
17% - Munich Light - DE
1
37
8
Mash

Hops

Apollo
15
Pellet
Boil
60 min(s)
18.2
22.5
Saaz
25
Pellet
Boil
15 min(s)
3.1
3.2
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

helles
German Helles Exportbier
  • 29.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 91% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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