This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout Partial Mash
Brewer 123085
2/13/2021 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
-Mash temp seemed high and I seemed to have got a low efficiency (figured out and adjusted recipient after)- will have to see how mash temp effects attenuation. Temp could have also effected efficiency if it was too high for too long- I think my effciency could also be linked to my sparge. I did not let it drain a long time, and I may have poured too much sparge water on it, need to have better technique for this in future I think-another note here about efficiency is I need to use appropriate ...
Recipe Facts
Oatmeal Stout Partial Mash
American Stout
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.056 OG
- 1.018 FG
- 43.5 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 35.0° SRM Color
- 48% Efficiency
- 4.9% ABV Alcohol
- 190 per 12oz Calories
