Wieners Recipe

Recipe Info

Recipe Image

Wieners

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rice Hulls - US, Carafa II - DE, Magnum Hops, Northern Brewer Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

94% - Vienna - DE
11
37
4
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
22.7
Northern Brewer
1.5
Pellet
Boil
15 min(s)
7.1
16.7
Northern Brewer
1.5
Pellet
Boil
3 min(s)
7.1
4.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wieners
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 13.5° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
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