American Pale Ale Recipe - PerPlassen Aussie Pale Ale 03 2021

Recipe Info

Recipe Image

PerPlassen Aussie Pale Ale 03 2021

by on
All Grain
24 Liter(s)
30.2 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Diastatic malt, Ella Hops, Galaxy Hops, BRY-97 American West Coast Ale Yeast Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

81% - Maris Otter Pale - UK
5
38
3
Mash
10% - Munich - Light 10L - US
0.6
35
10
Mash
10% - Diastatic malt
0.6
38
3
Mash

Hops

Ella
9
Pellet
Boil
60 min(s)
13.4
12.0
Ella
9
Pellet
Boil
45 min(s)
13.4
11.0
Galaxy
15
Pellet
Boil
15 min(s)
13.6
10.1
Galaxy
60
Pellet
FlameOut
0 min(s)
13.6
0.0
Ella
8
Pellet
FlameOut
0 min(s)
13.4
0.0
Ella
12
Pellet
Boil
30 min(s)
13.4
12.3

Yeast

BRY-97 American West Coast Ale Yeast
75%

Other Stuff

Yeast Nutrient
0.004
kg
Boil
Protafloc
0.5
each
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min
Protein Rest
Direct Heat
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Aussie Pale Ale 03 2021
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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