big basin amber ale Recipe
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big basin amber ale
by Brewer 103077 on 4/17/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - UK, Crystal 90L - UK, Flaked Wheat - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
Wyeast Northwest Ale 1332
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
45.9 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
17.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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