American Amber Ale Recipe - Editing Backdoor Brewing Red Ale V17

Recipe Info

Recipe Image

Editing Backdoor Brewing Red Ale V17

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, Gladfield Supernova, Crisp Amber Malt, Crisp Light Crystal 150, Gladfield Redback, Pahto Hops, El Dorado Hops, HPA016 Hops, Sabro Hops, Ekuanot Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

45% - Vienna - DE
3.1
37
4
Mash
43% - Maris Otter Pale - UK
3
38
3
Mash
4% - Gladfield Supernova
0.3
35
57
Mash
4% - Crisp Amber Malt
0.29
35
26
Mash
2% - Crisp Light Crystal 150
0.15
32
65
Mash
2% - Gladfield Redback
0.12
35
25
Mash

Hops

Pahto
18
Pellet
Boil
60 min(s)
16.5
29.0
El Dorado
20
Pellet
FlameOut
0 min(s)
16
0.0
HPA016
30
Pellet
FlameOut
0 min(s)
16.9
0.0
Sabro
20
Pellet
FlameOut
0 min(s)
15.1
0.0
Ekuanot
40
Pellet
FlameOut
0 min(s)
14.7
0.0
El Dorado
30
Pellet
DryHop
7 day(s)
16
0.0
HPA016
20
Pellet
DryHop
7 day(s)
16.9
0.0
Ekuanot
27
Pellet
DryHop
2 day(s)
14.7
0.0
Sabro
25
Pellet
DryHop
2 day(s)
15.1
0.0
HPA016
18
Pellet
DryHop
2 day(s)
16.9
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Editing Backdoor Brewing Red Ale V17
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 298 per 12oz Calories
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