Brewers Friend Irish Death all grain clone Recipe

Recipe Info

Recipe Image

Brewers Friend Irish Death all grain clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pale 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Flaked Barley - US, Carafa I - DE, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

5% - Caramel Pils - BE
0.75
35
2
Mash
84% - Pale 2-Row - US
12.25
37
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Caramel/Crystal 120 - US
0.63
35
120
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
1% - Carafa I - DE
0.13
32
337
Mash

Hops

Magnum
0.7
Leaf
Boil
60 min(s)
12
22.2
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.8
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Friend Irish Death all grain clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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