This recipe has been brewed 4 time(s)
Brew Session: Mango Habanero IPA Small batch
BoBuchBeer
7/16/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mango Habanero IPA Small batch
BoBuchBeer
7/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Because Hope said so..... help me.... Forgot to add the wheat and oats. Used x8 habaneros for boil with mango. Used hop spyder which stoped whirlpool from clogging. Added ice to cooling after ~45 minutes. Added all the hops & mango to the carboy post cool down
Brew Session: Mango Habanero IPA Small batch
BoBuchBeer
1/1/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Happy New Year! Used 5-6 habaneros for secondary fermentation
Recipe Facts
Mango Habanero IPA Small batch
- 3.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.025 FG
- 73.2 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 7.6° SRM Color
- 70% Efficiency
- 7.6% ABV Alcohol
- 294 per 12oz Calories
