Double IPA Recipe - Mosaic SMaSH

Recipe Info

Recipe Image

Mosaic SMaSH

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Added Columbus for cleaner bittering

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.6
61.2
Mosaic
0.5
Pellet
Boil
30 min(s)
11.7
35.3
Mosaic
0.5
Pellet
Boil
15 min(s)
11.7
22.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
11.7
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tsp
FlameOut
Yeast Nutrient
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMaSH
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 119.3 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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