Strong Bitter Recipe - styrian bitter

Recipe Info

Recipe Image

styrian bitter

by on
All Grain
23 Liter(s)
25.5 Liter(s)
90 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Malt, Rolled Oats, Crystal 30L (UK), Perle (DE) Hops, East Kent Golding (UK) Hops, Styrian Golding (SI) Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
4.75
38
3
Mash
4% - Munich Malt
0.25
35
7
Mash
4% - Rolled Oats
0.25
33
2
Mash
9% - Crystal 30L (UK)
0.5
34
30
Mash

Hops

Perle (DE)
35
Leaf
Boil
60 min(s)
8.4
28.7
East Kent Golding (UK)
30
Leaf
Boil
20 min(s)
3
5.3
Styrian Golding (SI)
30
Leaf
Boil
15 min(s)
4.5
6.5
East Kent Golding (UK)
20
Leaf
Boil
10 min(s)
3
2.1
Styrian Golding (SI)
20
Leaf
Boil
10 min(s)
4.5
3.2
East Kent Golding (UK)
20
Leaf
FlameOut
0 min(s)
3
0.0
Styrian Golding (SI)
20
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

styrian bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.0° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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