This recipe has been brewed 1 time(s)
Brew Session: Fresh Squeezed Clone
Brewer 122889
12/29/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
first time on Anvil system
Recipe Facts
Fresh Squeezed Clone
- 2.75 Gallons Liters Batch Size
- 4.60 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.018 FG
- 59.8 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 10.4° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 240 per 12oz Calories
