Pre-Prohibition Porter Recipe - Clone Of Husets Utepils

{"RecipeId":91524,"RecipeTypeId":10,"OriginalRecipeId":23437,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"Clone Of Husets Utepils","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1609081809233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0482486517348051,"Fg":1.0120621629337012,"Srm":3.0002063317913579,"Ibu":22.336919321517886,"BgGu":0.46295426956780072,"Abv":4.6680570553424019,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"3.7","Ppg":"38","L":"1","Use":"Mash","Id":"488162","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"488164","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"488165","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.3","Ppg":"46","L":"1","Use":"Late","Id":"488166","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.2","Ppg":"36","L":"2","Use":"Mash","Id":"488360","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"13.4496616601174","Id":"512713","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.34007271824681","Id":"512714","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.54718494315366","Id":"512715","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"135727","IngId":"163","Name":"White Labs Copenhagen Lager WLP850","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"90604","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"90605","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"90606","IngId":"11836","Name":"Kalsiumsulfat CaSO4","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"90607","IngId":"11839","Name":"Kalsiumklorid CaCl2","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"152783","Rank":"1","Text":"Make 3 liter starter from slurry or 1 vial"},{"Id":"152784","Rank":"2","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"152785","Rank":"3","Text":"Plenty of pure oxygen"},{"Id":"152786","Rank":"4","Text":"Pitch yeast within 3 C of wort temperature (8 - 16 C)"},{"Id":"152787","Rank":"5","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"152788","Rank":"6","Text":"Lager for 4 weeks as cold as possible"}]}