Wee Heavy Recipe - Ivar the boneless
Wee Heavy
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https://brewgr.com/Media/img/mug/25_t.jpg
Ivar the boneless
by The Little Wolf Brewery on 4/17/2015
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Wheat - CA, Crystal Rye - UK, Smoked Malt - DE, Flaked Barley - US, Flaked Oats - US, Soft Candi Sugar - Blond - US, Acidulated Malt - DE
, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
6% - Soft Candi Sugar - Blond - US
3% - Acidulated Malt - DE
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ivar the boneless
Wee Heavy
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.022
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
25.0° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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