American IPA Recipe - One hand man

Recipe Info

Recipe Image

One hand man

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
called one hand man as I had broken my hand in a cycling accident. the brew must go on.

Fermentables

94% - Maris Otter Pale - UK
6
38
3
Mash
2% - Crystal 45L - UK
0.1
34
45
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
28.9
Simcoe
30
Pellet
Boil
30 min(s)
13
28.8
Amarillo
30
Pellet
Boil
10 min(s)
9
9.4
Amarillo
25
Pellet
DryHop
5 day(s)
9
0.0
Columbus
25
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One hand man
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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