American IPA Recipe - Relaunch batch

Recipe Info

Recipe Image

Relaunch batch

by on
All Grain
3 Gallon(s)
4.7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Dextrine Malt - UK, Corn Sugar (Dextrose) - US, Galaxy Hops, Columbus Hops, Citra Hops, Enigma Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Dextrose.

Fermentables

36% - Pale 2-Row - CA
2.75
36
1
Mash
26% - Maris Otter Pale - UK
2
38
3
Mash
19% - Flaked Oats - US
1.5
37
1
Mash
13% - Flaked Wheat - US
1
35
2
Mash
2% - Dextrine Malt - UK
0.15
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
13.4
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Enigma
0.25
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Enigma
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.5
tsp
Mash
Dextrose
0.3
lb
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
steep mash for 60 min at 150; spare with 170 for 10 min
2.
add dextrose last 10 min of boil
3.
whirlfloc 15 min
4.
whirlpool flameout hops for 20 min at 170

Tasting Notes (2)

Brewer 111758

Tasted on 1/22/2021 by Brewer 111758

Notes:

good color and haze 2 weeks post bottling good fermentation 1 week post bottling good mouthfeel much more bitter than intended. ???? forgot to do gravity test so ABV??? mash temp was definitely higher than 150 - perhaps 155

Brewer 111758

Tasted on 1/22/2021 by Brewer 111758

Notes:

they were out of flaked wheat - so the flaked oats were used instead (2.5 lbs)

Recipe Facts

Relaunch batch
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Conundrum Plus

American IPA
by Brewer 131228 3/28/2024 7:44:10 PM

Harborside Hazy Cumquat IPA

American IPA
by dwicksale 3/27/2024 7:06:46 AM

Pete Mirkens World Famous IPA

American IPA
by baumdrop 3/26/2024 1:20:23 PM

IPA from DOWN UNDER 05 202...

American IPA
by TerjeV 3/26/2024 10:12:27 AM
© 2024 by brewgr.com. All Rights Reserved.