American Brown Ale Recipe - Toasted Oat Brown Ale

Recipe Info

Recipe Image

Toasted Oat Brown Ale

by on
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, CaraVienna - BE, Chocolate Malt - US, Rolled Oats - US, Golding Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Light - US
3
44
8
Extract
18% - Dry Malt Extract - Wheat - US
1
42
3
Extract
14% - CaraVienna - BE
0.75
34
22
Steep
7% - Chocolate Malt - US
0.37
34
350
Steep
7% - Rolled Oats - US
0.37
33
2
Steep

Hops

Golding
1
Pellet
Boil
60 min(s)
6
32.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Oat Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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