Strong Bitter Recipe - Black cow

Recipe Info

Recipe Image

Black cow

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Roasted Barley - UK, Crystal 60L - UK, Challenger Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
8% - Pale Wheat - CA
0.4
36
2
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
7% - Crystal 60L - UK
0.35
34
60
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
9.1
20.3
Challenger
15
Pellet
Boil
20 min(s)
9.1
9.2
Challenger
10
Pellet
Boil
5 min(s)
9.1
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black cow
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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