Kim’s Sour - For reference Recipe

Recipe Info

Recipe Image

Kim’s Sour - For reference

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Wheat - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Light - US
0.65
44
4
Extract
19% - Flaked Wheat - US
0.15
35
2
Mash

Hops

Hallertau
0.125
Pellet
Boil
30 min(s)
3.8
8.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kim’s Sour - For reference
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.033 OG
  • 1.007 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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